Three Forks is excited to bring a unique blend of Northwest and Pan-Asian cuisine to their first permanent location. Started by college students who spent their free hours experimenting in the kitchen, Three Forks struck on the concept of providing the freshest local ingredients wok-fried to order on the spot. With an arc-welder and an excess of enterprise, the first of the Three Forks Flaming Wok food booths was built. The initial success of the cart at Willamette and Broadway, which the Eugene Weekly lauded as the “perfect downtown lunch stop,” soon expanded to three independent set-ups serving local events and festivals. Demand for Three Forks food became so great the owners expanded into full service catering, broadening their offerings into a comprehensive gourmet menu. Now, Three Forks is pleased to bring their fresh Northwest Wok and Grill to South Eugene .

Three Forks operates off of two fundamental principles: drawing on the freshest local ingredients possible, and letting the customer choose what particular combinations and flavors they desire. The menu is based on these ideas and offers a variety of made-to-order, customizable options. Our menu items are completely vegan unless meat is added to the entrée. The basis of Three Forks is the Wok and Grill, which allows customers to pair their wok creations with a flame-grilled selection to create their perfect lunch or dinner.